Stuffed mushrooms & tomato eggplants!

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Eggplants! Some people hate it. Some people love it. Personally, they happen to be one of my favorite vegetables ever! I love experimenting with them because you can do so much with them! My favorite way is roasting them! On this particular day, I was craving something more hearty, cheesy, and warm! I roasted three eggplants for about 30 minutes. While they were roasting, I sautéed mushrooms, onions and garlic on a separate pan and when the eggplants were done roasting I stuffed them with the vegetable mixture and topped it with mild provolone cheese on top. Let me tell you, it was super delicious and preparing it was so simple I couldn’t believe it!DSC_0007.JPG


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