Spiced Butter Masala Broccoli&Mushroom

4 comments

New York City weather is driving me insane. These past few days, it’s been chilly. Sun will  come out now and then. I just want it to be consistently warm! It is already may after all! I have also been really congested lately. Maybe it has to do with the weather..I don’t know. But I do know one thing for sure! Eating abundance of spicy foods surprisingly helps with the congestion! I have been eating variety of dishes that include lot’s of spices and herbs. I am going to be sharing with you my latest favorite super simple spiced dish.

Ingredients

  • 2 garlic cloves
  • mushrooms
  • broccolli
  • 1 cup quinoa ( I used tricolor )
  • Maya Kaimal Butter Masala ( in the flavor of creamy tomato & ginger )
  • Curry powder / Turmeric/Paprika/Salt/Black pepper

DSC_0086

DSC_0092  DSC_0093

  • Sautee your mushrooms until they are soft, and then add in your garlic and the broccoli.

DSC_0089

  • Now go ahead and add your curry powder, black pepper, turmeric
  • In a separate pot of pan, place 2 cups of water and add in your choice of cup of quinoa. Let it cook until all the water has been absorbed. ( usually 20 mins )
  • When your broccoli has started to look soft, add the butter masala into the pan and let it cook on medium to low heat for about 10 minutes.

DSC_0091.JPG

  • Once your quinoa is done as well as the vegetables, transfer to a dish and enjoy!

DSC_0099

Advertisements

4 comments on “Spiced Butter Masala Broccoli&Mushroom”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s