Cilantro Pan fried Zuchini


I typically grocery shop twice a week. I like shopping for fresh produce every two days and so during the week if I have time. We have a small refrigerator and you could only pack in so much. My grocery list every week consists of bananas, garlic, onions, spinach, kale, avocados, and whatever type of vegetables/fruit that happens to be on sale. I got lucky this week and got a bunch of reasonably priced fresh zucchini ( squash ). In this post, I am going to be sharing with you one of my favorite ways that I like cooking my zucchini. It honestly took me about fifteen minutes or so to have a delicious and a healthy snack as well as a quick appetizer.


  • Two medium peeled zucchini
  • Olive oil, garlic powder, black pepper, salt to season
  • Cilantro
  • 1/2 Avocado to top ( highly recommended )


  • Slice up your zucchini into thin slices and dress them up with your preferred seasonings
  • Place your zucchini slices into a heated pan.


  • Once they start getting soft, add in your chopped cilantro.
  • Once they start getting browned, place it in a dish and serve atop with avocado
  • Bon Apetit!



2 comments on “Cilantro Pan fried Zuchini”

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